Last night I went to a cooking class. It was great to get new ideas, watch someone else cook, and taste everything to see if I liked it. The cinnamon bear popcorn sounded a little scary but was really yummy and pink. If I knew about this recipe before Valentine's Day I would have made it with cinnamon lips instead.
Cinnamon Bear Popcorn
1/2 c. butter
1/4 c. corn syrup
3/4 c. sugar
Cook on stove until boiling. Reduce heat to low and cook for five more minutes. Remove from heat.
Add: 1/2 tsp. vanilla
2 c. mini marshmallows
red food coloring
Stir until just melted and add 3/4 c. cinnamon bears. Pour over 12 cups popped popcorn.
Pam's note: I would add more cinnamon bears next time. If you use microwave popcorn it is better to use light since there is already plenty of butter in the sauce!
